Cornbread Stuffing Yield: 12 to 18 servings Time: About 2 hours, plus time for the cornbread to cool Oil or butter for greasing the pan 2 cups medium-grind yellow cornmeal 2 cups all-purpose flour cup sugar 2 tablespoons baking powder Salt 5 large eggs cup extra-virgin olive oil or canola oil 2 cups milk, preferably not skim 4 tablespoons ( stick) butter 3 medium yellow onions, chopped 8 celery stalks, chopped to 1 pound ground pork sausage (optional) 2 to 3 cups Pepperidge Farm Herb Seasoned Cubed Stuffing or other seasoned croutons 1 tablespoon rubbed dried sage, or more to taste 1 tablespoon poultry seasoning, or more to taste Black pepper 4 cups chicken or vegetable stock, or more as needed 1
perfect for spring weddings Champagne + Sage Green : Earthy, organic feel
Net Carbs 6 g Fiber 3 g Total Carbs 9 g Protein 26 g Fats 31 g 410 cals Nutritional Facts Serving Size: 1 package Serving Weight: 0g Nutrient Value Calories 410 kCal Total Carbs 9 g Net Carbs 6 g Fiber 3 g Starch - Sugar 5 g Sugar Alcohols - Protein 26 g Fat 31 g Monounsat
The material is also lightweight and perfect for warm weather
100% wool woven in Scotland Fully lined Dry clean only Invisible zip fastening at the back Visit the Plaid Shift Dress with Elbow Length Sleeve sizing guide In-stock items will be dispatched within 24 - 48 hours (weekdays only & excluding bank holidays)
